Today I…
Tried
a New Recipe
Since the last “fancy” baby recipe was such a
success, I decided to try another. (Editor’s note: “Fancy” describes anything
that has over four ingredients or involves sautéing.)
My only regret with this recipe is that I didn’t
double it and puree only part of it, saving the rest for me and Hubs.
It is an easy recipe: Melt one tablespoon of butter
then sauté ½ cup of chopped onions. Add chunks
of chicken breasts and cook until opaque. Add peeled and chopped apples (2) and
sweet potato (1). Cook until tender. Eat.
I really do recommend it. Baby or not.
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